Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
'Our recipes come from our real-life experiences and have a story behind them.'
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
The essence of the film is in its simplicity. All the characters in the film look real. You can find them in your neighbours, colleges, cafes, theatres, observes Hemant Waje.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
From memorising things to managing anger, these icons found the perfect way to overcome dyslexia.
Bring out your earthenware and clay pots, don your apron and get cooking!
The New York Film Festival served an amazing plate of films. Aseem Chhabra picks the best ones.
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
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